PORK, BEEF AND LAMB

Pork Spare Ribs with Peking Sauce

京都肉排

$21.50

Pork Spare Ribs with Spiced Salt, Pepper and Chili

椒鹽肉排

$21.50

Stir Fried Pork Fillet in Plum Sauce

梅汁肉柳

$19.00

Sweet and Sour Pork

甜酸咕嚕肉

$19.00

Wok Fried Pork Fillet with Satay or Szechuan Sauce

沙爹/四川肉柳

$19.00

Wok Fried Fillet Steak on Sizzling Plate (Chili or Black Pepper)

四川/黑椒鐵板牛柳

$25.50

Fillet Steak Cantonese Style

中式牛柳

$25.50

Wok Fried Fillet Steak with the following Sauce:

Szechuan, Honey Pepper, Satay or Peking / 京汁牛柳 (四川,蜜椒或沙爹)

$25.50

Sautéed Beef with Mongolian Sauce or;

Satay, Garlic, Szechuan, Curry ,Chili or Cantonese style / 蒙古牛肉 (沙爹,蒜子,四川,咖喱,辣椒或中式)

$21.00

Mongolian Lamb

蒙古羊肉

$25.50

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Contact Us

GR 80 Main Street,

Rouse Hill Town Centre,

Rouse Hill 2155, NSW Australia

 

(02) 8883 1639​

© 2013 by Grand Lotus All Rights Reserved 

Trading Hours

Monday Temporarliy Closed 

 

Tuesday ~ Sunday Yum Cha & 

A-La-Carte : 11:30am-3:00pm                      

 

Dinner :    Sun ~ Thurs:  5:00pm-9:00pm


                   Friday & Sat: 5:00pm-9:30pm