CHEF'S SUGGESTION

Peking Duck (Whole)

Served in two courses: 1st Skin with Pancakes 2nd Sang Choy Bow or Fried Noodles / 北京烤鴨兩食

$59.80

Peking Duck (Half)

Served with Pancakes / 北京烤鴨半隻

$28.80

Mongolian Lamb Pancakes (Entrée)

蒙古羊餅(4片)

$18.80

Steak Cubes in Wasabi sauce

日式牛柳粒

$27.80

Seafood Combination in Singapore style

星洲海鮮雜燴

$28.80

Shandong Chicken

山東雞

$23.80

Stuffed Scallop with Crabmeat sauce

百花釀帶子

$32.80

Seafood Combination in Bird’s Nest

雀巢海鮮

$28.80

Mustard King Prawns

芥末蝦球

$27.80

Mustard Fillet Steak

芥末牛柳

$27.80

Grand Lotus Seafood Deluxe

避風塘海鮮

$28.80

Fillet Steak Cubes in Honey Pepper sauce

蜜椒牛柳粒

$26.80

Crispy Skin Chicken with Garlic

蒜香炸子雞

$24.80

Shredded Steak in Plum or Peking sauce

京汁/梅汁乾燒牛柳

$24.80

Stir Fried Boneless Chicken Fillet in Honey Szechuan sauce

潮式雞柳

$22.80

Salt and Pepper Calamari

椒鹽鮮魷

$23.80

Pork Spare Ribs in Honey Pepper sauce

蜜椒肉排

$21.50

Garlic Butter King Prawns

乾爆蒜子牛油蝦

$26.50

Szechuan Combination Supreme on Sizzling plate

魚香鐵板雜燴

$24.50

Garlic King Prawns on Sizzling plate

蒜子鐵板蝦球

$24.80

Deep Fried Boneless Chicken in Crabmeat sauce

蟹肉扒炸子雞

$24.80

Fillet Steak in Teriyaki sauce

日式照燒牛柳

$26.80

Chicken Fillet in Teriyaki sauce

日式照燒雞柳

$23.80

Steak Cubes with Three Kinds of Chinese Wine in Hot Pot

三杯牛柳粒煲

$27.80

Please reload

Follow us by

  • Facebook Classic

Contact Us

GR 80 Main Street,

Rouse Hill Town Centre,

Rouse Hill 2155, NSW Australia

 

(02) 8883 1639​

© 2013 by Grand Lotus All Rights Reserved 

Trading Hours

Monday Temporarliy Closed 

 

Tuesday ~ Sunday Yum Cha & 

A-La-Carte : 11:30am-3:00pm                      

 

Dinner :    Sun ~ Thurs:  5:00pm-9:00pm


                   Friday & Sat: 5:00pm-9:30pm