CHEF'S SUGGESTION
Peking Duck (Whole)
Served in two courses: 1st Skin with Pancakes 2nd Sang Choy Bow or Fried Noodles / 北京烤鴨兩食
$59.80
Peking Duck (Half)
Served with Pancakes / 北京烤鴨半隻
$28.80
Mongolian Lamb Pancakes (Entrée)
蒙古羊餅（4片）
$18.80
Steak Cubes in Wasabi sauce
日式牛柳粒
$27.80
Seafood Combination in Singapore style
星洲海鮮雜燴
$28.80
Shandong Chicken
山東雞
$23.80
Stuffed Scallop with Crabmeat sauce
百花釀帶子
$32.80
Seafood Combination in Bird’s Nest
雀巢海鮮
$28.80
Mustard King Prawns
芥末蝦球
$27.80
Mustard Fillet Steak
芥末牛柳
$27.80
Grand Lotus Seafood Deluxe
避風塘海鮮
$28.80
Fillet Steak Cubes in Honey Pepper sauce
蜜椒牛柳粒
$26.80
Crispy Skin Chicken with Garlic
蒜香炸子雞
$24.80
Shredded Steak in Plum or Peking sauce
京汁/梅汁乾燒牛柳
$24.80
Stir Fried Boneless Chicken Fillet in Honey Szechuan sauce
潮式雞柳
$22.80
Salt and Pepper Calamari
椒鹽鮮魷
$23.80
Pork Spare Ribs in Honey Pepper sauce
蜜椒肉排
$21.50
Garlic Butter King Prawns
乾爆蒜子牛油蝦
$26.50
Szechuan Combination Supreme on Sizzling plate
魚香鐵板雜燴
$24.50
Garlic King Prawns on Sizzling plate
蒜子鐵板蝦球
$24.80
Deep Fried Boneless Chicken in Crabmeat sauce
蟹肉扒炸子雞
$24.80
Fillet Steak in Teriyaki sauce
日式照燒牛柳
$26.80
Chicken Fillet in Teriyaki sauce
日式照燒雞柳
$23.80
Steak Cubes with Three Kinds of Chinese Wine in Hot Pot
三杯牛柳粒煲
$27.80